English Porter Recipe - 11.8 English Porter

Recipe Info

Recipe Image

11.8 English Porter

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Blackprinz - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
7
38
1
Mash
4% - Caramel/Crystal 20 - US
0.4
35
20
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
6% - Caramel/Crystal 120 - US
0.6
35
120
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
2% - Blackprinz - US
0.2
36
500
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
9.3
East Kent Goldings
56
Pellet
Boil
15 min(s)
5.5
9.2
East Kent Goldings
56
Pellet
Boil
1 min(s)
5.5
0.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.8 English Porter
English Porter
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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