English IPA Recipe - IPA #6

Recipe Info

Recipe Image

IPA #6

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Caramel/Crystal 60 - US, Danstar Windsor Homebrew Yeast.

This recipe was cloned from IPA #5.

Fermentables

92% - Dry Malt Extract - Light - US
4
44
6
Extract
5% - Carapils - DE
0.2
33
7
Steep
3% - Caramel/Crystal 60 - US
0.15
36
52
Steep

Hops

No hops in this recipe

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 2 kg of the DME described in the recipe. Late addiction of DME at end of boiling
2.
Corrected IBU: 33.5; 11.9; 0 = 45.6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA #6
English IPA
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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