oktoberfest Recipe

Recipe Info

Recipe Image

oktoberfest

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Pilsner - US, Caramel/Crystal 40 - US, CaraMunich II - DE, Hallertau Hops, Mt. Hood Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

45% - Munich - 60L - US
10
33
60
Mash
45% - Pilsner - US
10
34
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - CaraMunich II - DE
1
34
46
Mash

Hops

Hallertau
2
Pellet
Boil
15 min(s)
4.5
8.1
Mt. Hood
2
Pellet
Boil
35 min(s)
6
18.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Infusion
154
45 min

Special Instructions

1.
ferment at 55 to 60 degrees for 2 weeks then lager for a month at 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oktoberfest
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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