Witbier Recipe - Witt

Recipe Info

Recipe Image

Witt

by on
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Spelt Malt - DE, Unmalted Wheat - BE, Flaked Oats - US, Santiam Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Wheat - US
4
42
3
Extract
2% - Table Sugar - Sucrose - US
0.125
42
0
Late
9% - Spelt Malt - DE
0.5
0
2
Mash
9% - Unmalted Wheat - BE
0.5
0
2
Mash
9% - Flaked Oats - US
0.5
0
1
Mash

Hops

Santiam
0.25
Pellet
Boil
25 min(s)
8.43
7.5

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witt
Witbier
  • 3.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Blood Orange Witbier

Witbier
by dep0952 8/13/2022 4:15:38 PM

Hop Lager - Lady Day

American Lager
by Brewer 126651 8/13/2022 6:48:36 AM

Clone Of Nova New England 40 l...

American IPA
by M-A-I-A-S- 8/9/2022 1:34:19 PM

Eldorado Caipira

Cream Ale
by Brewer 121733 8/9/2022 12:37:16 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2