Witbier Recipe - Witt

Recipe Info

Recipe Image

Witt

by on
All Grain + Extract
3.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Spelt Malt - DE, Unmalted Wheat - BE, Flaked Oats - US, Santiam Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Wheat - US
4
42
3
Extract
2% - Table Sugar - Sucrose - US
0.125
42
0
Late
9% - Spelt Malt - DE
0.5
0
2
Mash
9% - Unmalted Wheat - BE
0.5
0
2
Mash
9% - Flaked Oats - US
0.5
0
1
Mash

Hops

Santiam
0.25
Pellet
Boil
25 min(s)
8.43
7.5

Yeast

Wyeast Belgian Witbier 3944
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witt
Witbier
  • 3.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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