American Pale Ale Recipe - Armadillo Pale

Recipe Info

Recipe Image

Armadillo Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Caramel/Crystal 20 - US, Cascade Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc Tab.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - CaraVienna - BE
1
34
22
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
15.7
Citra
0.5
Pellet
Boil
15 min(s)
12
10.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc Tab
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Armadillo Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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