Belgian Golden Strong Ale Recipe - chimay trippel ramon
Belgian Golden Strong Ale
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chimay trippel ramon
by Brewer 122449 10/22/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - BE, Torrified Wheat - US, Crystal 70L - UK, Corn Sugar (Dextrose) - US, Tettnang Hops, Hallertauer Aroma Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
6% - Torrified Wheat - US
6% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
chimay trippel ramon
Belgian Golden Strong Ale
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.021
FG
38.7 IBU (tinseth)
Bitterness
0.47
BG:GU
15.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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