Belgian Golden Strong Ale Recipe - chimay trippel ramon

Recipe Info

Recipe Image

chimay trippel ramon

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pilsner - BE, Torrified Wheat - US, Crystal 70L - UK, Corn Sugar (Dextrose) - US, Tettnang Hops, Hallertauer Aroma Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

5% - Rice Hulls - US
0.8818
0
0
Mash
72% - Pilsner - BE
13.2999
36
2
Mash
6% - Torrified Wheat - US
1.1023
36
2
Mash
12% - Crystal 70L - UK
2.1826
34
70
Mash
6% - Corn Sugar (Dextrose) - US
1.1023
46
0
Late

Hops

Tettnang
1.3
Pellet
Boil
60 min(s)
4.5
13.8
Hallertauer Aroma
0.5
Pellet
Boil
60 min(s)
7.5
8.9
Hallertauer Aroma
0.7
Pellet
Boil
60 min(s)
7.5
12.4
Saaz
0.4
Pellet
Boil
60 min(s)
3.8
3.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chimay trippel ramon
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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