Stomping Ground IPA Recipe
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Stomping Ground IPA
by Feathered-Prop-Brewing-Company on 10/20/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://web.brewfather.app/share/tZfrSxKvsKfjRB
42% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
Step Mash 62C/144F for 45 min
Step Mash 68C/154F for 30 min
Mash Out 76C/170F for 10 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
4.2° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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