American Stout Recipe - Obsidian Stout
American Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Obsidian Stout
by cFire on 10/20/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent (UK), Caramel/Crystal 75 - US, Carapils - DE, Wheat - US, Munich - Light 10L - US, Roasted Barley - US, Nugget Hops, Willamette Hops, East Kent Golding (UK) Hops, Danstar Nottingham Homebrew Yeast, Wirlfloc.
6% - Caramel/Crystal 75 - US
3% - Munich - Light 10L - US
No special instructions in this recipe
Tasting Notes (1)
Tasted on 11/16/2020 by cFire
Notes:
Increase roasted barley and change yeast
Obsidian Stout
American Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
52.6 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
36.9° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.055 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 53 SRM: 30-40 / Your SRM: 36.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.95
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