American Stout Recipe - Obsidian Stout

Recipe Info

Recipe Image

Obsidian Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent (UK), Caramel/Crystal 75 - US, Carapils - DE, Wheat - US, Munich - Light 10L - US, Roasted Barley - US, Nugget Hops, Willamette Hops, East Kent Golding (UK) Hops, Danstar Nottingham Homebrew Yeast, Wirlfloc.

Fermentables

76% - 2-Row - US
4
37
1
Mash
8% - Black Patent (UK)
0.4
27
525
Mash
6% - Caramel/Crystal 75 - US
0.3
35
75
Mash
3% - Carapils - DE
0.175
33
2
Mash
3% - Wheat - US
0.175
39
1
Mash
3% - Munich - Light 10L - US
0.175
35
10
Mash
1% - Roasted Barley - US
0.04
25
300
Mash

Hops

Nugget
28
Pellet
Boil
60 min(s)
11.3
38.3
Willamette
28
Pellet
Boil
30 min(s)
4.2
10.9
East Kent Golding (UK)
28
Pellet
Boil
5 min(s)
5
3.4

Yeast

Danstar Nottingham
80%

Other Stuff

Wirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

cFire

Tasted on 11/16/2020 by cFire

Notes:

Increase roasted barley and change yeast

Recipe Facts

Obsidian Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 36.9° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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