American IPA Recipe - Special BOCC IPA aka SB IPA

Recipe Info

Recipe Image

Special BOCC IPA aka SB IPA

by on
All Grain
1.5 Gallon(s)
2.21 Gallon(s)
60 min
75%
Based on BOCC IPA (aka Perfect IPA) but increasing specialty malts, both caramel and biscuit. Brew session on this one 9/19 I was reading wrong recipe and used 0.3oz instead of 0.2 at 45 min.

This recipe was cloned from BOCC IPA aka Perfect IPA.

Fermentables

80% - Pale Ale - US
2.8
37
3
Mash
7% - Rolled Oats - US
0.24
33
2
Mash
7% - Crystal 60L - UK
0.24
34
60
Mash
7% - Biscuit Malt - BE
0.24
36
23
Mash

Hops

Centennial
0.3
Pellet
Boil
60 min(s)
7.8
26.1
Centennial
0.2
Pellet
Boil
45 min(s)
7.8
16.0
Centennial
0.2
Pellet
Boil
15 min(s)
7.8
8.6
Centennial
0.15
Pellet
Boil
5 min(s)
7.8
2.6
Centennial
0.15
Pellet
DryHop
4 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Fermax Yeast Nutrient
1.5
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Special BOCC IPA aka SB IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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