American Brown Ale Recipe - 14 - American Brown Ale

Recipe Info

Recipe Image

14 - American Brown Ale

by on
All Grain
6 Liter(s)
8 Liter(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Malte Special X - Best Malz, Malte Caramel Hell- Best Malz, Target Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Oatmeal Brown Ale.

Fermentables

55% - Pilsen - UK
1
36
1
Mash
22% - Flaked Oats - US
0.4
37
1
Mash
4% - Malte Special X - Best Malz
0.075
20
350
Mash
19% - Malte Caramel Hell- Best Malz
0.35
40
30
Mash

Hops

Target
6
Pellet
Boil
40 min(s)
7.4
18.7
Target
6
Pellet
Boil
10 min(s)
7.4
5.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Fermentacao: 7 dias a 20 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g de acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14 - American Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 23.9 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 23.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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