American Brown Ale Recipe - Oatmeal Brown Ale

Recipe Info

Recipe Image

Oatmeal Brown Ale

by on
All Grain
6 Liter(s)
7 Liter(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Malte Special X - Best Malz, Malte Caramel Hell- Best Malz, Target Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

58% - Pilsen - UK
1
36
1
Mash
17% - Flaked Oats - US
0.3
37
1
Mash
4% - Malte Special X - Best Malz
0.075
20
350
Mash
20% - Malte Caramel Hell- Best Malz
0.35
40
30
Mash

Hops

Target
3
Pellet
Boil
40 min(s)
11
14.1
Target
7
Pellet
Boil
10 min(s)
11
9.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 23.3 IBU (rager) Bitterness
  • 0.41 BG:GU
  • 23.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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