Witbier Recipe - QuidnessWit
Witbier
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QuidnessWit
by Brewer 100427 on 4/26/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
This recipe was cloned from Tockwotton Saison.
33% - Dry Malt Extract - Amber - US
67% - Dry Malt Extract - Light - US
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
24.1 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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