American IPA Recipe - Idaho 7 NEIPA

Recipe Info

Recipe Image

Idaho 7 NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, ESB Malt - CA, Flaked Oats - US, Pale Wheat - CA, Honey Malt - CA, Idaho 7 Hops, Sultana Hops, Mosaic Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Nectar of the Dogs.

Fermentables

55% - Pale 2-Row - CA
7
36
1
Mash
12% - ESB Malt - CA
1.5
36
3
Mash
20% - Flaked Oats - US
2.5
37
1
Mash
12% - Pale Wheat - CA
1.5
36
2
Mash
1% - Honey Malt - CA
0.125
37
25
Mash

Hops

Idaho 7
3
Pellet
FlameOut
0 min(s)
0
0.0
Sultana
2
Pellet
FlameOut
0 min(s)
0
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
0.25
Pellet
Boil
60 min(s)
15
12.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154F 68F
2.
8 gyp, 4 cal chl
3.
dry hop stays in entire time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho 7 NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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