Witbier Recipe - Raspberry Wheat
Witbier
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Raspberry Wheat
by Brewer 118445 on 10/18/2020
Extract
2.5 Gallon(s)
1 Gallon(s)
30 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Cascade Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
84% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.007
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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