Weissbier Recipe - Summer shandy

Recipe Info

Recipe Image

Summer shandy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Maltodextrin - US, Honey - US, LemonDrop hops Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer shandy.

Fermentables

45% - 2-Row - US
5
37
1
Mash
36% - White Wheat - US
4
40
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Maltodextrin - US
0.5
39
0
Late
9% - Honey - US
1
35
1
Late

Hops

LemonDrop hops
0.5
Pellet
Boil
60 min(s)
5
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 packs of lemonade mix and a lemon zested in the secondary
2.
Honey last 10 min of boil
3.
Maltodextrin last 10 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer shandy
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

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