American Amber Ale Recipe - Hootenanny
American Amber Ale
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Hootenanny
by CarlH on 10/17/2020
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice.
84% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
6% - Caramel/Crystal 80 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hootenanny
American Amber Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.012
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
10.2° SRM
Color
-
74%
Efficiency
-
5.4% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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