American Amber Ale Recipe - Hootenanny

Recipe Info

Recipe Image

Hootenanny

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice.

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
9.7
26.7
Cascade
0.5
Pellet
Boil
5 min(s)
6.9
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hootenanny
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.2° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kiilimuiza

All Grain Recipe
by Brewer 122494 10/21/2020 1:05:56 PM

november amber ale

American Amber Ale
by SulkiSK 10/21/2020 7:59:19 AM

Sierra Granada

American Pale Ale
by Holmentoppen 10/21/2020 1:57:40 AM

Raspberry Wheat

American Wheat Beer
by FuzzyT 10/20/2020 11:47:58 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2