(Include any important notes from brew day until tasting)
First brew day in awhile, since moving to Flo-Rida. Overall it went well but very hot. I may have forgotten the Aromatic malt as there was a separste 1lb bag in addition to the large sack of grain that I milled. I won't be able to test the gravity until tomorrow as the ground water is quite warm, so I chilled to 100F and then put the fermenter into the chest freezer I have, holding at 70F. I didn't do pH readings or otherwise, just rolled with it. We shall see.
8/11 - pitched yeast today. Took a sample for gravity measurement and pulled 1.0945 on the pycnometer, which is pretty darn good. Sample tasted very dense sugar and bitter from the hops, no real spice character as of yet.
9/18 - bottled today
Water Infusion
Brew Session Specific
14.325
lbkg
°FC
°FC
qt/lbl/kg
90
min.
3.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.99
galsliters
1.15
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.90
galsliters
7.74
galsliters
5.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.071 (estimated)
gallonsliters5.70 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 5.70gallonsliters at 1.071 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.090.
You wanted an OG of 1.096. It looks like it will be under.
