Munich Dunkel Recipe - Dam Slunkle

Recipe Info

Recipe Image

Dam Slunkle

by on
All Grain + Extract
2.98 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Munich - Dark 20L - US, Carafa II - DE, Brown Sugar - US, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

10% - Melanoidin Malt - US
0.5
0
20
Mash
20% - Munich - Dark 20L - US
1
0
30
Mash
1% - Carafa II - DE
0.0625
0
420
Mash
5% - Brown Sugar - US
0.25
46
10
Late
3% - CaraMunich I - DE
0.125
0
38
Mash
61% - Dry Malt Extract - Pilsen - US
3
44
2
Extract

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
12.1
18.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dam Slunkle
Munich Dunkel
  • 2.98 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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