Munich Dunkel Recipe - Dam Slunkle
Munich Dunkel
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Dam Slunkle
by dep0952 on 10/16/2020
Recipe Type: All Grain + Extract
Batch Size: 2.98 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Munich - Dark 20L - US, Carafa II - DE, Brown Sugar - US, CaraMunich I - DE, Dry Malt Extract - Pilsen - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
10% - Melanoidin Malt - US
20% - Munich - Dark 20L - US
61% - Dry Malt Extract - Pilsen - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dam Slunkle
Munich Dunkel
2.98
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
18.0 IBU (tinseth)
Bitterness
0.37
BG:GU
14.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
159 per 12oz
Calories
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