Munich Dunkel Recipe - Dam Slunkle

Recipe Info

Recipe Image

Dam Slunkle

by on
All Grain + Extract
4.34 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Melanoidin Malt - US, Special Roast - US, Brown Sugar - US, Carafa II - DE, CaraMunich I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Munich - US
4
42
8
Extract
14% - Melanoidin Malt - US
1
0
20
Mash
14% - Special Roast - US
1
0
50
Mash
14% - Brown Sugar - US
1
42
10
Late
1% - Carafa II - DE
0.0625
0
420
Mash
2% - CaraMunich I - DE
0.125
0
38
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12.1
20.7

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dam Slunkle
Munich Dunkel
  • 4.34 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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