American IPA Recipe - Clone Of Belgian IPA

Recipe Info

Recipe Image

Clone Of Belgian IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
80 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Crystal 60L - CA, Amber - UK, Maris Otter Pale - UK, Mosaic Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Belgian IPA.

Fermentables

23% - Flaked Oats - US
3
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - Amber - UK
1
32
27
Mash
62% - Maris Otter Pale - UK
8
38
3
Mash

Hops

Mosaic
0.75
Pellet
FirstWort
80 min(s)
12.7
31.3
Mosaic
1
Pellet
Boil
12 min(s)
12.7
16.6
Mosaic
0.75
Pellet
Boil
30 min(s)
12.7
22.8
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash
Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
80 min
Mash-Out
Decoction
171
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 70.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 246 per 12oz Calories
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