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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Flaked Oats - US
    8% - Crystal 60L - CA
    8% - Amber - UK
    62% - Maris Otter Pale - UK

    Hops

    Mosaic
    31.3
    Mosaic
    16.6
    Mosaic
    22.8
    Mosaic
    0.0

    Yeast

    Wyeast Belgian Saison 3724
    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Clone Of Belgian IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.072 OG
    • 1.017 FG
    • 70.7 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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