American Wheat Beer Recipe - California Dreamin No 2

Recipe Info

Recipe Image

California Dreamin No 2

by on
All Grain
7.39 Gallon(s)
7.89 Gallon(s)
60 min
96%
All 3 min additions are actually a 20 min WP @ 170F.

Fermentables

50% - Pale Ale - US
5
37
3
Mash
50% - White Wheat - US
5
40
2
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
9.6
Cascade
0.5
Pellet
Boil
3 min(s)
5.8
0.9
Mosaic
0.5
Pellet
Boil
3 min(s)
9.5
1.5
Hallertau Blanc
0.5
Pellet
Boil
3 min(s)
8.9
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Ginger
0.5
oz
Boil
Orange Zest
0.5
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Pitch @ 100F. Ferment @ room temp under 15 psi and allow the temp to free fall. Will stay around 85F during active fermentation.
2.
Cold crash to 33F for 4 days. Transfer to serving keg on top of gelatin with a floating dip tube.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Dreamin No 2
American Wheat Beer
  • 7.39 Gallons Liters Batch Size
  • 7.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 96% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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