American Stout Recipe - Kona Bandit 5gal

{"RecipeId":89222,"RecipeTypeId":10,"OriginalRecipeId":89218,"UnitType":"s","IbuFormula":"t","CreatedBy":114067,"Name":"Kona Bandit 5gal","Description":"add approximately 1/3 gallon cold brewed coffee made at 1 lb:1 gallon ratio.","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1602867625620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0635363636363637,"Fg":1.0120719090909092,"Srm":5.3424807164380361,"Ibu":48.340954276064849,"BgGu":0.76083917160783032,"Abv":6.6389146363636371,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"474717","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.1","Ppg":"32","L":"2","Use":"Mash","Id":"474718","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.1","Ppg":"37","L":"1","Use":"Mash","Id":"474719","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"474720","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"33","L":"10","Use":"Mash","Id":"474721","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"474722","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"39.7742028853698","Id":"500786","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"8.56675139069504","Id":"500787","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"132098","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"63675","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"155317","Rank":"1","Text":"Prepare cold brew coffee at 1lb:1gallon water ratio and let it sit for 24 hours in the fridge"},{"Id":"155318","Rank":"2","Text":"Filter through cheesecloth and measure out 1/3 of a gallon for use in secondary"},{"Id":"155319","Rank":"3","Text":"Add 1/3 gallon directly to fermenter and allow to sit for 24-48 hours before kegging/bottling"}]}