American Stout Recipe - Kona Bandit 5gal

Recipe Info

Recipe Image

Kona Bandit 5gal

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
add approximately 1/3 gallon cold brewed coffee made at 1 lb:1 gallon ratio.

This recipe was cloned from White Stout 3bbl.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
9% - Flaked Barley - US
1.1
32
2
Mash
9% - Flaked Oats - US
1.1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Golden Naked Oats - UK
0.3
33
10
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Galena
1
Pellet
Boil
60 min(s)
13
39.8
Cluster
0.4
Pellet
Boil
60 min(s)
7
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Prepare cold brew coffee at 1lb:1gallon water ratio and let it sit for 24 hours in the fridge
2.
Filter through cheesecloth and measure out 1/3 of a gallon for use in secondary
3.
Add 1/3 gallon directly to fermenter and allow to sit for 24-48 hours before kegging/bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Bandit 5gal
American Stout
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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