American Stout Recipe - White Stout 3bbl

Recipe Info

Recipe Image

White Stout 3bbl

by on
All Grain
96 Gallon(s)
110 Gallon(s)
60 min
75%
make 7.5 gallons of cold brew vanilla macadamia nut kona coffee to yield about 6 gallons.

Fermentables

72% - Maris Otter Pale - UK
156.06
38
3
Mash
9% - Flaked Barley - US
19.56
32
2
Mash
9% - Flaked Oats - US
19.51
37
1
Mash
3% - Acidulated Malt - DE
7.25
27
3
Mash
3% - Golden Naked Oats - UK
5.75
33
10
Mash
4% - Lactose - Milk Sugar - US
9.75
41
1
Late

Hops

Galena
16.62
Pellet
Boil
60 min(s)
13
37.7
Cluster
6.23
Pellet
Boil
60 min(s)
7
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout 3bbl
American Stout
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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