Cream Ale Recipe - Wendy’s Beer

Recipe Info

Recipe Image

Wendy’s Beer

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
An attempt at a very light ale. Something the wife will drink, she likes Bud Light. Modified from a Pilsner recipe

This recipe was cloned from All-Extract Session Lager 2K20.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
44
2
Extract
17% - Liquid Malt Extract - Light - US
1
35
4
Extract
17% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Crystal
1
Pellet
Boil
30 min(s)
4.5
13.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
No specialty grains.
2.
Had to use what hops were available and modified boil times to get IBUs just above that of Bud Light
3.
Toss in sugar at end-of-boil and stir. Bring back to boil.
4.
I’ll probably use the full 5oz. priming sugar. 12 Tbs.
5.
No carboy. It’s on the wish list.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wendy’s Beer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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