American IPA Recipe - Fresh hopped

Recipe Info

Recipe Image

Fresh hopped

by on
All Grain + Extract
10 Gallon(s)
11.75 Gallon(s)
75 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, White Wheat - US, Honey - US, Cascade Hops, Chinook Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - Pilsner - US
18
34
1
Extract
4% - Rye - US
1
37
3
Mash
9% - White Wheat - US
2
40
2
Mash
9% - Honey - US
2
35
1
Late

Hops

Cascade
2
Pellet
Boil
1 min(s)
5.8
0.7
Chinook
2
Pellet
Boil
1 min(s)
13
1.7
Columbus
2
Pellet
Boil
1 min(s)
15
1.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
6.6
Chinook
1
Pellet
Boil
30 min(s)
13
14.9
Columbus
1
Pellet
Boil
60 min(s)
15
22.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hopped
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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