Old Ale Recipe - Emperor Hadrian's ol number 1

Recipe Info

Recipe Image

Emperor Hadrian's ol number 1

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Abbey Malt - DE, Amber - UK, Fuggles Hops, East Kent Goldings Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

50% - 6-Row - US
3
35
2
Mash
33% - Abbey Malt - DE
2
33
17
Mash
17% - Amber - UK
1
32
27
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
18.0
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
20.7

Yeast

Siebel Inst. English Ale BRY 264
80%

Other Stuff

Irish Moss
0.2
oz
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emperor Hadrian's ol number 1
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 260 per 12oz Calories
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