Old Ale Recipe - Emperor Hadrian's ol number 1

Recipe Info

Recipe Image

Emperor Hadrian's ol number 1

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, 2-Row - US, Amber - UK, Fuggles Hops, Saaz Hops, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

32% - Abbey Malt - DE
3
33
17
Mash
42% - 2-Row - US
4
37
1
Mash
26% - Amber - UK
2.5
32
27
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
22.9
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
7.0
Tettnang
2
Pellet
Boil
15 min(s)
4.5
21.3

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Irish Moss
0.2
oz
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emperor Hadrian's ol number 1
Old Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 281 per 12oz Calories
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