Fruit and Spice Beer Recipe - Chestnut Ale 1.0

Recipe Info

Recipe Image

Chestnut Ale 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
est preboil og= 1040 4g gyp, 4 g cal chl

Fermentables

89% - ESB Malt - CA
9
36
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Carafa II - DE
0.1875
32
412
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
30.7

Yeast

White Labs English Ale WLP002
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 66
2.
5lbs shelled chestnuts in boil
3.
Chestnuts should raise OG, but unsure how much

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestnut Ale 1.0
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.3° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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