British Brown Ale Recipe - Nics first recipe

Recipe Info

Recipe Image

Nics first recipe

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Abbey Malt - DE, Caramel/Crystal 90 - US, East Kent Goldings Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

38% - 2-Row - US
1.5
37
1
Mash
25% - Flaked Barley - US
1
32
2
Mash
25% - Abbey Malt - DE
1
33
17
Mash
12% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
10.6
Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
13.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Gypsum
0.5
oz
Mash
Irish Moss
0.2
oz
Mash

Mash Steps

Mash-Out
Decoction
171
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nics first recipe
British Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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