British Brown Ale Recipe - Nics first recipe
British Brown Ale
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Nics first recipe
by Emperorhadrian93 on 10/15/2020
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Abbey Malt - DE, Caramel/Crystal 90 - US, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Gypsum, Irish Moss.
12% - Caramel/Crystal 90 - US
name
Windsor Dry Ale Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nics first recipe
British Brown Ale
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
24.5 IBU (tinseth)
Bitterness
0.51
BG:GU
16.5 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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