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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    25% - Flaked Barley - US
    25% - Abbey Malt - DE
    12% - Caramel/Crystal 90 - US
    4 lb kg total fermentables

    Hops

    East Kent Goldings
    10.6
    Fuggles
    13.9
    0.5 oz g total hops

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Nics first recipe
    British Brown Ale
    • 2.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 16.5° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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