BlackBerry brandy Recipe

Recipe Info

Recipe Image

BlackBerry brandy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Black Patent Malt - UK, 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

28% - White Wheat - US
3
40
2
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
56% - 2-Row - US
6
37
1
Mash
5% - Roasted Barley - BE
0.5
30
575
Mash
9% - Chocolate Malt - US
1
34
350
Mash

Hops

Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
22.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BlackBerry brandy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 48.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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