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BlackBerry brandy
by Brewer 116388 on 10/14/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Black Patent Malt - UK, 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
22.1 IBU (tinseth)
Bitterness
0.37
BG:GU
48.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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