German Pils Recipe - Heavy Pils
German Pils
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Heavy Pils
by AMarcel on 10/14/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Full Body Pilsner
10% - Caramel/Crystal 10 - US
LalBrew Diamond Lager Yeast - Lallemand
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
4.5° SRM
Color
-
72%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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