Belgian Blond Ale Recipe - Cenoura2

Recipe Info

Recipe Image

Cenoura2

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Caramel Pils - BE, CaraBelge - DE, Caramel/Crystal 60 - US, Munich Light - DE, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

71% - Pale Ale - BE
5
38
3
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
7% - Caramel Pils - BE
0.5
35
2
Mash
7% - CaraBelge - DE
0.5
33
13
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
7% - Munich Light - DE
0.5
37
6
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
40
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cenoura2
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 10.5° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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