Belgian Blond Ale Recipe - Cenoura2
Belgian Blond Ale
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Cenoura2
by nazbion on 4/6/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Caramel Pils - BE, CaraBelge - DE, Caramel/Crystal 60 - US, Munich Light - DE, Fermentis Safbrew S-33 Homebrew Yeast.
4% - Caramel/Crystal 60 - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cenoura2
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.021
FG
25.7 IBU (brewgr)
Bitterness
0.36
BG:GU
10.5 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
243 per 12oz
Calories
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