Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain + Extract
4.04 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Unmalted Wheat - BE, Spelt Malt - DE, Flaked Oats - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Peel, Paradise Seed.

Fermentables

64% - Dry Malt Extract - Wheat - US
4
42
3
Extract
4% - Table Sugar - Sucrose - US
0.25
46
0
Late
16% - Unmalted Wheat - BE
1
0
2
Mash
8% - Spelt Malt - DE
0.5
0
2
Mash
8% - Flaked Oats - US
0.5
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
10 min(s)
12.1
10.8

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

Bitter Orange Peel
1
oz
FlameOut
Paradise Seed
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 4.04 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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