Witbier
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Witbier
by dep0952 on 10/14/2020
All Grain + Extract
4.04 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Unmalted Wheat - BE, Spelt Malt - DE, Flaked Oats - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Peel, Paradise Seed.
64% - Dry Malt Extract - Wheat - US
4% - Table Sugar - Sucrose - US
16% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.04
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
10.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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