Belgian Tripel Recipe - 2.5gal Belgian tripel
Belgian Tripel
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2.5gal Belgian tripel
by Brewer 122436 10/14/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Magnum Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
10% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.5gal Belgian tripel
Belgian Tripel
2.50
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.015
FG
40.1 IBU (tinseth)
Bitterness
0.51
BG:GU
4.6 ° SRM
Color
70%
Efficiency
8.2 % ABV
Alcohol
268 per 12oz
Calories
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