American Amber Ale Recipe - Lyndsey American Amber Ale

Recipe Info

Recipe Image

Lyndsey American Amber Ale

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Willamette Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from lyndsey American Amber Ale.

Fermentables

48% - 2-Row - US
6.5
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
44% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.6
Centennial
1
Pellet
Boil
40 min(s)
10.5
26.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.4
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lyndsey American Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 50.0 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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