Redwood DIPA Recipe

Recipe Info

Recipe Image

Redwood DIPA

by on
All Grain + Extract
10 Liter(s)
11 Liter(s)
60 min
80%
Simple stove-top extract and mini mash IPA with Simcoe and Amarillo hops.

Fermentables

19% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Crystal 60L - UK
0.075
34
60
Mash
1% - Chocolate - UK
0.015
34
27
Mash
19% - Lager Malt - UK
0.5
38
2
Mash
3% - CaraAmber - DE
0.075
35
4
Extract
56% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Columbus
25
Pellet
Boil
60 min(s)
14
67.9
Simcoe
20
Pellet
Boil
10 min(s)
13
18.3
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast Thames Valley Ale 1275
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grains at mash temperature 65-70C for 30 mins in 10 litres water then remove
2.
Boil for 60 minutes and add hops according to schedule
3.
Cool and transfer to FV, straining out the hops
4.
Add malt extract and sugar and stir in well
5.
Top up to 13 litres if necessary
6.
Pitch yeast at your preferred pitching temperature, 18-25C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redwood DIPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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