English Porter Recipe - Smoked Porter Brewof

Recipe Info

Recipe Image

Smoked Porter Brewof

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Crystal 60L - CA, Caramel/Crystal 40 - US, Munich - Light 10L - US, Black Malt - US, Chocolate Malt - US, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

52% - Pilsen - UK
1.5
36
1
Mash
17% - Smoked Malt - US
0.5
37
9
Mash
7% - Crystal 60L - CA
0.2
34
60
Mash
7% - Caramel/Crystal 40 - US
0.2
35
40
Mash
7% - Munich - Light 10L - US
0.2
35
9
Mash
3% - Black Malt - US
0.1
28
500
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Willamette
10
Pellet
Boil
30 min(s)
4.7
8.1
Willamette
10
Pellet
Boil
15 min(s)
4.7
5.2
Willamette
5
Pellet
Boil
0 min(s)
4.7
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter Brewof
English Porter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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