American Pale Ale Recipe - Balter extract
American Pale Ale
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Balter extract
by Brewer 122411 on 10/13/2020
Extract
23.002 Liter(s)
24.6052 Liter(s)
60 min
90%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Vienna - DE, Liquid Malt Extract - Light - US, Amarillo Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Stone and Wood Pacific Clone.
27% - Dry Malt Extract - Light - US
27% - Liquid Malt Extract - Wheat - US
41% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Balter extract
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
5.4° SRM
Color
-
90%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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