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Höst Tyskeren- B001 Recipe

Recipe Info

Recipe Image

Höst Tyskeren- B001

by Espen on 10/13/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 150 Liter(s)

Boil Size: 160 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Caramel/Crystal 60 - US, Perle Hops, Tettnang Hops, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Tysker - B015.

Fermentables

85% - Pilsner - DE

lbkg 30

ppg 38

L 1

use Mash

10% - Dark Munich - DE

lbkg 3.5

ppg 36

L 10

use Mash

6% - Caramel/Crystal 60 - US

lbkg 2

ppg 36

L 60

use Mash

35.5 lb kg total fermentables

Hops

Perle

oz g 150

type Pellet

usage FirstWort

time 60 min(s)

AA 7.4

IBU 18.5

Perle

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 7.4

IBU 4.8

Tettnang

oz g 100

type Pellet

usage Boil

time 15 min(s)

AA 3.6

IBU 3.0

Cascade

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 5.2

IBU 2.2

Tettnang

oz g 100

type Pellet

usage Boil

time 2 min(s)

AA 3.6

IBU 0.5

Cascade

oz g 50

type Pellet

usage Boil

time 2 min(s)

AA 5.2

IBU 0.4

500 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Höst Tyskeren- B001

150.00 Gallons Liters Batch Size
160.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
29.3 IBU (tinseth) Bitterness
0.57 BG:GU
7.4° SRM Color
69% Efficiency
5.4% ABV Alcohol
170 per 12oz Calories

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