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Tysker - B015 Recipe

Recipe Info

Recipe Image

Tysker - B015

by Espen on 9/8/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 120 Liter(s)

Boil Size: 133 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Kazbek Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Tysker - B014 - Kazbek.

Fermentables

85% - Pilsner - DE

lbkg 25

ppg 38

L 1

use Mash

10% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

5% - Vienna - DE

lbkg 1.5

ppg 37

L 4

use Mash

29.5 lb kg total fermentables

Hops

Tettnang

oz g 180

type Pellet

usage FirstWort

time 60 min(s)

AA 3.3

IBU 12.2

Kazbek

oz g 40

type Pellet

usage FirstWort

time 60 min(s)

AA 5.6

IBU 4.6

Tettnang

oz g 60

type Pellet

usage Boil

time 30 min(s)

AA 3.3

IBU 3.1

Kazbek

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 5.6

IBU 2.6

Tettnang

oz g 60

type Pellet

usage Boil

time 15 min(s)

AA 3.3

IBU 2.0

Kazbek

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 5.6

IBU 1.7

400 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B015

120.00 Gallons Liters Batch Size
133.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
26.2 IBU (tinseth) Bitterness
0.49 BG:GU
2.9° SRM Color
69% Efficiency
5.6% ABV Alcohol
178 per 12oz Calories

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