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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    28% - Pilsen - UK
    1% - Crystal 40L - CA
    6% - Dry Malt Extract - Extra Light - US
    1% - Carafa I - DE
    1% - Biscuit Malt - BE
    1% - Amber - UK
    35.5 lb kg total fermentables

    Hops

    Target
    34.3
    Fuggles
    7.7
    Fuggles
    4.9
    3.5 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Parti Gyle
    English Barleywine
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.117 OG
    • 1.029 FG
    • 46.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 19.4° SRM Color
    • 40% Efficiency
    • 11.3% ABV Alcohol
    • 423 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17D. English Barleywine

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.117
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 35-70 / Your IBU: 47
      SRM 0
      40
      SRM: 8-22 / Your SRM: 19.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.3
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.40

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.117
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 35-70 / Your IBU: 47
      SRM 0
      40
      SRM: 8-22 / Your SRM: 19.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.3
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.40

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.117
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.029
      IBU 0
      120
      IBU: 25-35 / Your IBU: 47
      SRM 0
      40
      SRM: 18-30 / Your SRM: 19.4
      ABV 0
      14
      ABV: 9-14 / Your ABV: 11.3
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.40

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.117
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.029
      IBU 0
      120
      IBU: 30-60 / Your IBU: 47
      SRM 0
      40
      SRM: 8-15 / Your SRM: 19.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.3
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.40
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