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stout 2.0
by Brewer 122384 on 10/11/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Target Hops, Wyeast London Ale III 1318 Homebrew Yeast, coffee, cacao.
11% - Roasted Barley - US
4% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.020
FG
35.5 IBU (tinseth)
Bitterness
0.48
BG:GU
57.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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