stout 2.0 Recipe

Recipe Info

Recipe Image

stout 2.0

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Crystal 120L - CA, East Kent Goldings Hops, Target Hops, Wyeast London Ale III 1318 Homebrew Yeast, coffee, cacao.

Fermentables

70% - Pale Ale - CA
4.45
37
3
Mash
11% - Roasted Barley - US
0.665
25
300
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
7% - Crystal 120L - CA
0.45
33
120
Mash

Hops

East Kent Goldings
12
Pellet
Boil
15 min(s)
5.5
3.6
Target
25
Pellet
Boil
90 min(s)
11
31.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

coffee
70
g
Boil
cacao
70
g
Boil
coffee
70
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 2.0
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 57.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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