Vienna Lager Recipe - Zhig No 1

Recipe Info

Recipe Image

Zhig No 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
clone attempt for Zhiguli

Fermentables

89% - Viking Vienna Malt
8
37
4
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12.6
24.1
Spalt
0.5
Pellet
Boil
15 min(s)
4
3.8
Spalt
0.5
Pellet
Boil
5 min(s)
4
1.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zhig No 1
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 29
SRM 0
40
SRM: 9-15 / Your SRM: 5.6
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.60

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