This recipe has been brewed 1 time(s)
Brew Session: Russel Commie Stout
Brewer 120472
10/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Russel Commie Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.111 OG
- 1.033 FG
- 61.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 87.3° SRM Color
- 75% Efficiency
- 10.0% ABV Alcohol
- 398 per 12oz Calories