Russel Commie Stout Brew Session

Brew Session Info

10/18/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26.54 lb kg
64.4 °FC
154 °FC
1.3 qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
15 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.95 gals liters
10.75 gals liters
8.88 gals liters
182.39 °FC
167.39 °FC
4.90 gals liters
4.07 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
90 minutes

Boil

1.092 (estimated)
0 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
0 gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.092 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.108.

You wanted an OG of 1.111. It looks like it will be under.

Fermentation

0 gallons liters 6.50 (gallonsliters estimated)
(1.111 predicted)
(1.033 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Russel Commie Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.111 OG
  • 1.033 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 87.3° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 398 per 12oz Calories
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