Cherry Porter Recipe

Recipe Info

Recipe Image

Cherry Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, CaraMunich I - DE, Melanoidin Malt - US, Carafa II - DE, Northern Brewer Hops, Wyeast European Ale 1338 Homebrew Yeast, Frozen Sour Cherry, Rosted cocoa nibs.

Fermentables

68% - Munich Light - DE
10
37
6
Mash
17% - Pilsner - BE
2.5
36
2
Mash
5% - CaraMunich I - DE
0.75
34
39
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
3% - Carafa II - DE
0.5
32
412
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.0
Northern Brewer
1
Pellet
Boil
30 min(s)
9
23.1

Yeast

Wyeast European Ale 1338
70%

Other Stuff

Frozen Sour Cherry
7.5
lb
Secondary
Rosted cocoa nibs
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 hour mash @ 150F
2.
Add cherries and cocoa nibs during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 26.3° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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