Witbier Recipe - Witb

Recipe Info

Recipe Image

Witb

by on
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Unmalted Wheat - BE, Flaked Oats - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Wheat - US
4
42
3
Extract
2% - Table Sugar - Sucrose - US
0.125
42
0
Late
18% - Unmalted Wheat - BE
1
0
2
Mash
9% - Flaked Oats - US
0.5
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
10 min(s)
12.1
11.5

Yeast

Wyeast Belgian Witbier 3944
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witb
Witbier
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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