Altbier Recipe - Lutra Alt

Recipe Info

Recipe Image

Lutra Alt

by on
All Grain + Extract
4.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Table Sugar - Sucrose - US, Carafa I - DE, Melanoidin Malt - US, CaraMunich I - DE, Magnum Hops, Saaz Hops, Lutra Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
19% - Dry Malt Extract - Munich - US
1
42
8
Extract
5% - Table Sugar - Sucrose - US
0.25
42
0
Late
1% - Carafa I - DE
0.0625
0
430
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash
10% - CaraMunich I - DE
0.5625
0
39
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.1
30.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Alt
Altbier
  • 4.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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