American Brown Ale Recipe - La Morena v.2 Brown Ale

Recipe Info

Recipe Image

La Morena v.2 Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
A chocolaty backbone with a hint of raisin and caramel make this brown ale great for a session beer. Lightly hopped with Perle and Anhantum, making sure they do not overpower the malty goodness that is this beer's main attraction. Try it, enjoy it, and come back for more, we'll have it.

Fermentables

72% - 2-Row - US
4.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
5% - Extra Special - US
0.3
0
120
Mash
4% - Special B - BE
0.225
30
180
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
15.3
Ahtanum
0.45
Pellet
Boil
10 min(s)
6
6.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
In V2 added extra special 1/2lb....got rid of roasted Barely...
2.
v3, chocolate malt was replaced with chocolate wheat, a little bit more of each specialty grain was added

Tasting Notes (0)

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Recipe Facts

La Morena v.2 Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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