A chocolaty backbone with a hint of raisin and caramel make this brown ale great for a session beer. Lightly hopped with Perle and Anhantum, making sure they do not overpower the malty goodness that is this beer's main attraction. Try it, enjoy it, and come back for more, we'll have it.
Fermentables
72% - 2-Row - US
4.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
7% - Chocolate Malt - US
0.45
34
350
Mash
5% - Extra Special - US
0.3
0
120
Mash
4% - Special B - BE
0.225
30
180
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash
Hops
Perle
0.3
Pellet
Boil
60 min(s)
8.3
15.3
Ahtanum
0.45
Pellet
Boil
10 min(s)
6
6.0
Yeast
White Labs British Ale WLP005
77%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.In V2 added extra special 1/2lb....got rid of roasted Barely...
2.v3, chocolate malt was replaced with chocolate wheat, a little bit more of each specialty grain was added
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